Non Stick Aluminium Choc Ceramic Tatin

De Buyer

BU 8237.28 - EXTREME CHOC TATIN PIE FORM  Ø 28CM 

TATIN PIE FORM

EXTREME CHOC mold for Tarte Tatin Non-stick tarte Tatin mold made of cast aluminum, CHOC Extrême design.

Specially designed for making pies upside down: it allows you to prepare the caramel on the stove and bake the dessert in the oven on a single plate.

This mould with extra-thick walls spreads the heat evenly and is ideal for upside-down apple tarts

Allows you to form a caramel layer directly in the mould while it's on the heat (gas, electric hotplate, etc.)

Once the caramel is formed in the mould, add the apple slices, cover with pastry, and place the mould into the oven

Preparation and cooking all in one dish

• Cast aluminum
• mold with high inertia capacity
• Ferritic stainless steel bottom
• mold suitable for induction
• Care: hand wash, non-abrasive sponge
• Suitable for all heat sources, including induction
• Non-stick cast aluminum material (with ferritic stainless steel bottom)
• Ø 28cm
• De Buyer Manufacturer - France

Reinforced ceramic coating for intensive use, highly resistant to scratches and high temperatures: durable performance. Great non-stick properties allow for easy dessert exit