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KAMADO JOE CLASSIC JOE III STAND ALONE RED

Built with premium materials designed to withstand the elements and a lifetime of cookouts.

€2.199,00
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Lifetime Warrantyon ceramic parts & 5-year warranty on metal parts
Local & Nationwide DeliveryReliable delivery across the Algarve & beyond
Free AssemblyWithin the Algarve
Expert AdviceOur friendly, knowledgeable team is here to help you choose the perfect BBQ
€2.199,00
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The Classic Joe Standalone Series III grill is for those who crave the ultimate charcoal outdoor cooking experience. With all the features of our Series I and II grills, the Classic Joe III also includes our 3-tier Divide & Conquer® Flexible Cooking System for the utmost cooking versatility. Additionally, the SlōRoller® hyperbolic instantly turns your grill into a smoker. Experience a cooking experience like no other with the Classic Joe III standalone grill.

This standalone unit is designed without a cart, offering you the total flexibility to integrate it into a custom outdoor kitchen or a built-in BBQ island.

  • Premium 18-inch ceramic grill
  • 250 square inches of maximum cooking space
  • 3-Tier Divide & Conquer Flexible Cooking System for cooking various foods at various temperatures
  • SlōRoller hyperbolic insert to instantly convert your grill into a smoker
  • The Kontrol Tower™ top vent maintains consistent air setting during dome opening and closing
  • Air Lift™ hinge significantly reduces dome weight
  • Stainless steel charcoal basket for easy clean up
  • The double-thick Wire Mesh Fiberglass Gasket offers a superior air-tight seal
  • 3 Tier Divide and Conquer Cooking System
  • SloRoller Hyperbolic Smoke Chamber Insert - improved heat distribution and smoke flavour - designed to perfect low and slow cooking
  • Charcoal Basket included as STANDARD
  • Stainless Steel Latch,
  • AMP Firebox
  • Stainless Steel Cooking Grates
  • Built-in Thermometer
  • Finished Folding Aluminum Side Shelves/Handle
  • Grill Gripper
  • Ash Tool
  • Self-Cleaning High Heat: Periodically run the grill at 300°C – 350°C to burn off residual food grease inside the dome, then gently sweep away ash once cooled.
  • Ash Removal: Clear ash from the bottom drawer using the Ash Tool before each cook to ensure uninhibited airflow.
  • Gasket & Hinge Maintenance: Check hinge tension occasionally and adjust bolts if necessary. Avoid liquid chemical cleaners inside the ceramic firebox to prevent absorbed odors.
  • SlōRoller Care: Remove the SlōRoller insert prior to high-heat searing above 260°C (500°F) to prevent damage to the unit.

Specifications

Width

56.0 cm

Height

90.0 cm

Grill Weight

108.3 kg

Heat Range

107°C – 398°C

Cooking Surface Diameter

45.7 cm

Cooking Space

1,613 cm²

Feeds / Capacity

6 – 10 People

Warranty

5 Years (Metal & Cast Iron Parts)
The Kamado Joe® Difference

The Kamado Joe® BBQ is a totally unique grill made of a thick-walled ceramic inside and designed to keep the intense heat circulating for perfectly slow-cooked food packed with smoky flavour. 

Built to Last a Lifetime

Crafted for durability and performance, every Kamado Joe® is built to withstand the elements. With rust-resistant components and high-fire heat-resistant ceramics, this is not just a BBQ; it is a lifetime investment in premium outdoor cooking.

Unrivalled Moisture Retention

Unlike metal gas grills that can dry out food, our high-grade ceramic shell locks in natural moisture. This superior insulation ensures your meat remains incredibly juicy and tender, infusing every bite with that signature wood-fired charcoal taste.

Looking for answers?

Can the Classic Joe III Standalone be installed directly into a wooden counter?
No. External ceramic surfaces still radiate high heat. The standalone grill must rest on the included ceramic feet or on a non-combustible slab (such as granite or concrete) with safe clearance from wooden structures.
How does the Classic Joe III Standalone differ from the standard Classic Joe III?
The Standalone version is specifically designed for custom outdoor kitchen islands and excludes the heavy-duty rolling cart and side shelves included with the standard Classic Joe III.
Can I use the SlōRoller insert for high-heat searing?
No. The SlōRoller Hyperbolic Insert is engineered for smoking and low-and-slow cooking up to 260°C (500°F). Remove the SlōRoller for high-temperature searing or grilling above 260°C.
How many people does the Classic Joe III Standalone feed?
With its 45.7 cm cooking diameter and multi-level 3-Tier Divide & Conquer system, the Classic Joe III comfortably cooks for 6 to 10 people.

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